Africa's Largest Privately Owned Mushroom Farm — Est. 1979

Grown in the Earth.
Served on
Your Table.

Premium mushrooms grown across three South African farms, supported by decades of experience, modern agricultural technology and a commitment to dependable quality.

1979Established
3South African Farms
#1Largest Privately Owned in Africa
45+Years of Experience

A South African Growing Story Since 1979

Highveld Mushrooms began as a four-ton-per-week operation and developed into a group of three farms serving major retailers and customers across South Africa. The company continues to invest in production technology, food safety and responsible farming.

Experience, technology and care at every stage.

Nature and Technology, Working Together

Mushroom growing combines natural biological processes with carefully managed production technology. Every stage is controlled to support freshness, consistency and quality.

01

Compost Preparation

A carefully balanced growing medium is prepared and conditioned for the mushroom crop.

02

Controlled Growing

Temperature, airflow and humidity are managed in specialised growing rooms.

03

Careful Harvesting

Mushrooms are picked at the appropriate stage and graded for size and quality.

04

Packing and Dispatch

Fresh produce is packed under food-safe conditions and moved efficiently into the cold chain.

One Mushroom. Perfected.

A versatile button-mushroom range suited to retail shelves, hospitality kitchens, catering, food production and wholesale supply.

Small white button mushrooms

Small / Cocktail

Compact, firm mushrooms suited to punnets, salads, sides and catering applications.

Fresh medium button mushrooms

Medium / Standard

A dependable everyday grade for retail, restaurants and food manufacturing.

Large premium mushrooms

Large / Premium

Generous caps with strong visual appeal for premium displays and chef-led dishes.

Naturally Versatile, Nourishing and Delicious

Mushrooms are low in kilojoules, naturally contain several B vitamins and minerals, and bring rich savoury depth to meat, vegetarian and plant-forward meals.

B

B Vitamins

Mushrooms naturally contain B vitamins that support normal energy metabolism.

D

Vitamin D Potential

Mushrooms can produce vitamin D when appropriately exposed to ultraviolet light.

Everyday Versatility

Ideal for breakfast, lunch, dinner, sauces, soups, stir-fries and meat-free dishes.

A responsive sales team serving customers across South Africa.

People Who Understand Your Market

From key retail accounts to telesales and regional supply, the Highveld Mushrooms sales teams support customers from Gauteng to the Western Cape.

Ready to Stock Africa's Best?

Contact the team regarding retail supply, wholesale requirements, hospitality, distribution and other commercial enquiries.

T
Highveld Mushrooms — Pretoria+27 (0) 11 317 5300
T
Meadow Mushrooms — Randvaal+27 (0) 16 365 5362
T
Medallion Mushrooms — Western Cape+27 (0) 21 880 1135

Fresh mushrooms, carefully grown and packed.

Get in Touch

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